Supporting Independents
Restaurant
Titu
Japanese inspired Asian cuisine in the heart of Mayfair. Relax and unwind with exclusive homemade cocktails and signature Japanese fusion dishes.
Tortilla
Tortilla Soho serves hand-crafted California-style Mexican burritos, tacos, and favourites, made fresh every day. Grab a meal to eat in or takeaway
Touro Prime
When flavour meets perfection, magic happens. Picture this: a table absolutely bursting with the most incredible tastes you’ve ever experienced
Turkuaz
We invite you to savour the authentic taste of the Mediterranean. Our menu, meticulously crafted by our skilled chefs, showcases a harmonious blend of fresh, locally sourced ingredients and modern recipes.
Turquoise Kitchen
Authentic Turkish Cuisine ,Mezzes and Traditional Turkish Barbecue Grill “ Vegetarian Friendly, Vegan & Gluten Free Options.
Veeraswarmy
After nearly a century, and many redesigns Veeraswamy offers guests a memorable array of dining options overlooking Regent Street from the first floor. The Regency Room offers eclectic luxury, with a cabinet of artefacts and Maharajah-era dress at its entrance. The city’s oldest surviving Indian restaurant, on prestigious Regent Street.
Vios Café
Vios (‘βίος’ = ‘life’ in Greek), founded by brothers Constantine and Philippos, is an independent café & meze bar located in the historic Lanes of Brighton. Inspired by their second home in Greece and other Mediterranean countries, the space has been carefully designed to bring a light and welcoming feel,
Wildwood
Indulge in delicious Italian food, featuring stone-baked pizza, pasta and grill options. We’re proud to be family-friendly, offering gluten-free and vegan
Wok to Walk
Compact counter-serve eatery with made-to-order stir-fries, including vegan & vegetarian options.
Yiayias Kitchen
Yiayia’s Kitchen is a culinary haven born from the cherished memories of my summers spent at Yiayia Theodora’s home in the village of Trimithousa, near Paphos. The climate, culture, fresh local ingredients, and love for family and food were the embodiment of Yiayia Theodora’s kitchen. Cypriot & Greek food is