
Supporting Independents
Restaurant


Scotts
Perfectly situated on Mayfair’s Mount Street, Scott’s menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of seasonal favourites. As of May 2025, children under six are only permitted at lunch time on Saturday and Sunday, bank holidays and school breaks. All

Senor Ceviche
Señor Ceviche is a Nikkei Peruvian restaurant and Pisco bar based in Soho, London. Find us on the first floor of Kingly Court, for lunch, dinner, cocktails, Weekend bottomless brunch and more!

SexyFish
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill. Designed by Martin Brudnizki Design Studio and decorated with art by Damien Hirst, Frank Gehry and Michael Roberts, the look and

Shack Fuyu
Shack Fuyu started life as a pop up that was only intended to last until the next Winter – ‘Fuyu’ translates to winter in Japanese. Like all the best accidents, once we got started we just couldn’t stop. Now a permanent fixture in the Soho restaurant scene, tradition isn’t what

Shake Shuka
Traditional Palestinian comfort foods, baked goods & fresh juices are served in a relaxed setting.


Shoryu Ramen
At Shoryu Soho we have the largest selection of sake, shochu and umeshu in the UK, with over 130 options to choose from. Our expert staff can help guide you to make the right pairing. Shoryu Soho also has a subterranean Private Dining Room that can seat up to 16

Silk Noodle
Handmade hand‑pulled noodles with beef slices in broth, spiced braised beef shank.

Sofra
No information available online – will update when advised of upto date information

Sorrento
A traditional Family run Italian restaurant EST 1984. Elegantly decorated in the Neo Classic Style. The restaurant itself offers stylish surroundings.

Spaghetti House
Spaghetti House (established in 1955) played no small part in turning the risk-averse British dining public into the sophisticated tiramisu & taleggio lovers of today. While newer restaurants tout voguish ingredients & trendy ideas, SH’s branches strike a balance between ‘Britalian’ favourites & authentic regional flavours. Expect to find blasts