Supporting Independents

Cafés & Coffee Shops

Be Chocolat

We are a family and independent business. We handmade chocolate in front of our costumers with our own recipes. We only work with cocoa butter and the best cocoas. No additives. No palm oil. We are gluten free. We are vegan friendly

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Beaumont

A very charming and welcoming cafe, serving the best hot chocolate , lovely scones, and delicious toasted teacakes

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Bento Factory

Fresh, Healthy, Nutritious Our beautiful little family run cafe at the heart of Winchester specialising in healthy Asian food. ​Whether you are looking for a snack to go or want to sit down for something more hearty we have a range of freshly made sushi or kimbap daily and not

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Bleecker Baker Street Marylebone. Burgers are about the beef. We use rare-breed, grass-fed beef from small farms in the UK.

Bleecker

Burgers are about the beef. We use rare-breed, grass-fed beef from small farms in the UK. It’s dry aged and cooked when you order, giving it an intense, beefy flavour. The finishing touches: a sesame seed bun, scratch burger sauce and good old American cheese. We spent years working our

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BLK

No information currently available on line – will update when advised available

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Bonne Bouche

Bonne Bouche brings over 50 years of patisserie tradition to Marylebone—freshly baked pastries, handcrafted cakes, seasonal lunches, and quality coffee, We look forward to welcoming you at our Marylebone branch where you can drop in for breakfast, lunch, coffees and a huge choice of cakes, biscuits and treats – either to eat in

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Boston Tea Party

Our Stratford-Upon-Avon cafe is at the heart of the medieval market town action, right opposite Shakespeare’s birthplace! Set in a beautiful former school hall.

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Breakfast Club

Not a cafe, not a shop, not a branch, not a unit, not a restaurant. Just a caf. There was also a time they called us a hipster hangout but thankfully that was just a passing phase. We don’t profess to being cool, because we’re not. We make comfort food.

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Buns from Home

Our story A month into the first lockdown, our founder barney found himself at a loose end. missing work, he decided to make some pastries for his neighbours from his mum mimi’s kitchen, after much experimenting barney created our most loved item, our croissant pastry cinnamon bun. barney printed some

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